{"product_id":"book-mediterranean-food","title":"A Book of Mediterranean Food – Elizabeth David","description":"\u003cp\u003eOriginally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.\u003c\/p\u003e\n\u003cp\u003eA Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere.\u003c\/p\u003e\n\u003cp\u003eOriginally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.\u003c\/p\u003e\n\u003cp\u003eShe gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.\u003c\/p\u003e\n\u003cp\u003eWhether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south.\u003c\/p\u003e\n\u003cp\u003e'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday\u003c\/p\u003e\n\u003cp\u003e'Britain's most inspirational food writer' Independent\u003c\/p\u003e\n\u003cp\u003e'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian\u003c\/p\u003e\n\u003cp\u003e'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday\u003c\/p\u003e\n\u003ctable id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePages\u003c\/th\u003e\n\u003ctd data-th=\"Pages\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePublication Date\u003c\/th\u003e\n\u003ctd data-th=\"Publication Date\"\u003e1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePublisher\u003c\/th\u003e\n\u003ctd data-th=\"Publisher\"\u003ePenguin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eISBN\u003c\/th\u003e\n\u003ctd data-th=\"ISBN\"\u003e9780140273281\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBinding\u003c\/th\u003e\n\u003ctd data-th=\"Binding\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAuthor\u003c\/th\u003e\n\u003ctd data-th=\"Author\"\u003eElizabeth David\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Diavazo Greek Books","offers":[{"title":"Default Title","offer_id":40154018578621,"sku":"book mediterranean food","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/7574\/2397\/products\/a-book-of-mediterranean-food-elizabeth-david-9835487.jpg?v=1765468209","url":"https:\/\/checkout.diavazo.co.uk\/products\/book-mediterranean-food","provider":"Diavazo Greek Books","version":"1.0","type":"link"}